These tinned salmon fishcakes are perfect for a ... or leave in the fridge for up to 24 hours. To cook, heat a large frying pan, preferably non-stick, add some of the oil and butter and fry ...
Plus, it’s a fantastic way to enjoy nutrient-rich salmon in a cozy, comforting meal. Whether you’re a chowder fan or trying it for the first time, this recipe is guaranteed to be a hit!
This simple spring risotto has less added fat than most and the salmon adds a ... in a heavy-based frying pan placed over a medium heat. Add the onion and garlic and cook for 3–4 minutes ...
3. Heat skillet on medium-high heat then add oil. Once the pan is hot, place the salmon skin side up and cook for 3-4 minutes without moving it in the pan. Turn salmon on skin side and cook for ...
These recipes are all about making it look like you went the extra mile when really, they’re quick and painless. One skillet, one pan, or one pot—whatever keeps the cleanup ... The easy dijon ...