As intricate as this may sound, cooking salmon doesn't always have to be intimidating, especially when using the oven. Just ...

Cook Joanne, co-founder of Inspired Taste, has shared a hack to make salmon taste even better. It's so simple that you can do ...

Editor’s Note: We’ve updated this recipe and think you’ll love it! If you’re looking for the previous version, don’t worry — you can still find it under oven-baked salmon. You get ...

It caramelises and turns into a sweet and smoky glaze in the oven.” Brown sugar locks in moisture to keep the salmon tender and juicy as it cooks, stopping it from drying out while cooking.

The latter tend to burn in the oven and cook unevenly. Crowning the sheet pan with a slab of salmon turns the fuss-free recipe into a satisfying dinner that feeds a crowd, but if salmon isn’t ...

In her book Foolproof Cooking, she shares that the ... and fresh parsley. The salmon needs less than 20 minutes in the oven, after which it "will become a matte pink colour all the way through ...

Return the salmon to the broiler briefly to brown the seasoning and finish cooking the fish. When it's hot from the oven, add generous spoonfuls of the olive vinaigrette. Round out dinner with ...

Smoked-salmon blinis ... For a simple recipe that can be prepped in under 10 minutes, Diana Henry in The Telegraph suggested baking trout fillets in the oven and serving with a generous spoonful ...