Football season - or any season, really! - is the perfect time to treat yourself to a hearty sandwich. And nothing its better in that department than a steak sub. Our delicious pepper-steak ‘n' cheese ...
My favourite cheap substitute is... I now buy Denver or bavette cuts to cook as steak instead of ribeye or sirloin. They have incredible flavour and if treated well can be as soft. Image ...
then turn the steaks using tongs or a couple of forks and cook for a further 4 minutes for medium-rare. For well-done steak, increase the cooking time by around 1 minute per side. Transfer the ...