We're using my Ninja Woodfire Grill to make this amazing smoked spiral cute ham. Giving it tons of smoke and tons of flavor.

Cook for 10 minutes or until the mixture thickens. Let cool slightly. Place a strainer over a medium bowl. Pour the broth mixture through the strainer. Reserve the broth mixture to glaze the ham.

This festive centerpiece dish requires just a few simple steps: Start with a good-quality, bone-in spiral-cut ham, then brush it before, during, and after cooking with a mix of cider, brown sugar ...

Oldest brother Jay (of “Uncle Jake’s Favorite Recipes,” to regular readers ... and generously provided a wonderfully cured, spiral cut ham for the latter (purchased from New Braunfels ...

Springtime cooking is highlighted by our Easter meal. The traditional ham, potatoes spring vegetables and a dessert provides for soup and other leftovers. Another spring tradition is the Zion ...