Welcome to Rustler’s Steak House in Windham, Maine, where the steaks are sizzling, the atmosphere is cozy, and the locals swear by it like it’s their own personal culinary treasure. This charming ...

Their Margarita is the stuff of legends, made with fresh lime juice and just the right amount of tequila to make you forget ...

The first step to getting a great crust on a steak is ensuring that it’s not cold when you place it in the pan. Let the meat ...

Some of Scotland's top chefs take a fresh look at traditional Scottish dishes with these exciting Burns Night recipes with a twist.

For Ree Drummond, steak isn't just a recipe; it's a lifestyle. Here are the best steak dinners for both special celebrations ...

The Uptown newcomer spent $20 million on its dining room and wine cellar. It should lavish the same confidence on its Korean ...

US chefs been creating a distinctively American-accented cuisine, not least in California where some of the finest wines in ...

I used to hate cooking steak at home for one big reason ... Sear the steak on all sides with a knob of butter, for about one minute per side. Serve immediately. Credit: Allie Chanthorn Reinmann ...

A scientist has turned the culinary world on its head by claiming we're all searing our steaks incorrectly. George Vekinis, a leading researcher at Greece's National Centre for Scientific Research ...

Lastly, remember to let your steak rest after you cook it. Put a pat of butter on it for extra fanciness, tent it with foil to keep the heat in, and give it 10 minutes to reabsorb the juices and ...