roast for 35 mins/kg or 14 mins/lb. To stop the meat drying out, baste it every 30 minutes You can also cover the turkey with aluminium foil during cooking; uncover for the last 30 minutes to ...
Completely encase the turkey in the two layers of foil and secure with cook's string at regular intervals ... Add 400ml/14fl oz boiling water to a deep roasting tin. Place a wire rack in the ...
including getting them as dry as possible before cooking, preheating the sheet pan as the oven heats up and giving your oven enough time to reach the temperatures I like for high-heat roasting ...
CHILLY weather getting you down? Then try eating to beat the January blues. A few small tweaks to your food can make a big difference to your mood. What’s more, cutting out takeaways and ...