Unlike other cookware, cast iron requires a little extra love to maintain its nonstick surface and long-lasting durability.

Cast iron skillets are more than just regular pans. They're durable, versatile kitchen tools that can last for years if cared ...

This makes your cast-iron skillet so versatile that you can cook anything from scrambled eggs to fried chicken in it. How to boost iron absorption: Besides longer cooking times, pairing high-iron ...

What's Causing the Black Residue on Your Cast Iron? Carbon Deposits First off, those black specks aren't harmful. They're likely carbon deposits. This happens when fats and oils get too hot. Using ...

Technically, you can cook just about anything in a cast-iron skillet. It’s one of our favorite kitchen tools, and we use it for everything from Sunday morning pancakes and Dutch babies to seared ...

When Ina Garten speaks, we listen. She is the queen (okay, the Contessa) of making life in the kitchen easy, breezy and joyful as she decodes technical French cooking for us home chefs. Want to feel ...

The Lodge Cast Iron Skillet represents an exceptional blend of quality and affordability. Value is always welcomed in cast ...

These 13 brands are making some of the best non-toxic cookware on the market — and you can vote for your favorite.

Turn leftover roasted sweet potatoes into these fluffy, tender biscuits. Hannah Taylor (also known as LilyLouTay) shares her recipe for sweet potato skillet biscuits.

Just make sure to drink plenty of water before donating and, if you’re low in iron, eat plenty of iron-rich foods (like eggs, leafy greens, beans) the week leading up to your appointment.

2. Set the squash on a cutting board and slice it thinly (about 1/8-inch thick) into half moons. In a bowl, toss the squash ...