In a mixing bowl take 1 cup gram flour or chickpea flour, tomatoes and chillies. Now add following spices: turmeric powder, ...

Easy and flavorful chicken wings- shawarma style! These oven-baked wings are mild but flavorful. This unique chicken wing ...

First step is to wash the rice properly and cook it with two cups of water until it’s properly cooked. Now take a pan, add ...

Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

Maharashtra’s coastline isn’t just about stunning beaches- it’s a treasure trove of bold, flavorful crab curries that bring ...

Give your desi Dal Chawal an Italian twist, which can be made by cooking the regular dal chawal with some vegetable broth, ...

During these cold and snowy days, the best antidote is some heat. That's why CBC K-W's food columnist, Jasmine Mangalaseril, ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

Ghugni is a common street food in Kolkata that is often eaten for breakfast or as a quick snack. Soaked white or yellow peas ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. The highest market price of Coriander(Leaves) in Maharashtra ...

Ingredients 1 cup gram flour (besan) A pinch of asafoetida Salt to taste 2 large beetroot, boiled 2 tbsp vegetable oil 1/2 cup oats powder 1/2 tsp carom seeds 2 tbsp coriander leaves, chopped 1 onion, ...

The Oyster Box’s signature lamb curry showcases Durban’s deep culinary heritage, balancingtradition and modern techniques.