While the pot pies are baking, combine the garlic, warm melted butter, parsley and salt in a small bowl. Stir well and keep warm until ready to serve. Once the pot pies have finished baking, remove ...

If your cornbread falls apart with a little pressure from a butter knife, try adding this canned ingredient to your batter to ...

Let's explore the history, flavors, and the ongoing sweet-versus-savory cornbread debate. Indigenous communities created cornbread by making flatbreads with ground corn long before European ...

Some recipes include sugar for a bit of sweetness. In some cases, like Southern-style cornbread, eggs are added to the batter for a cake-like texture. The batter is baked in a square baking pan or ...

Heat oven to 400˚F. Sauté the fresh corn kernels in a drizzle of olive oil for 1-2 minutes to cook lightly, season with a pinch of salt. Set aside to cool completely. Butter the bottom and sides ...

This week’s recipe for Legendary Cornbread is exactly that. This recipe came from a co-worker who years ago brought the cornbread to a Thanksgiving potluck. She was from the South, and her ...

Well, it’s looking like cornbread might reign supreme in the ... The official state dessert of Alabama is the Lane Cake, a layered cake made with bourbon, pecans, coconut and raisins.