This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long. Zingerman’s Raw Corned Beef Brisket is perfectly salty, easy to shred, and succulent but not too ...

A corned beef cook-up could be the answer. Corned beef is made by "curing" a cut of beef in salt or a spiced brine to preserve and make it tender. Saltpeter( Potassium Nitrate) is added as part of ...

beef brisket the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. Serve with coleslaw. Equipment and preparation: for this recipe you will need a pestle and mortar ...

Here is an easy to follow recipe using corned beef - ideal for new cooks ... place in the potato cakes and cook on both sides, turning once, until golden and hot in the centre.

to simmer the beef using a regular pot or clay pot Beef brisket noodles is a famous dish ... If I’m not in a rush, I cook the ingredients in a clay pot placed over a low flame – it usually ...