Traditionally, it is made with cuts of beef that have plenty of fat on them ... to cut out most of the fat. Put the 1kg brisket and 1.1 litres of cold water in a large saucepan and bring to ...

and wrap foil tightly around beef. Crimp to seal. Place roasting pan on a baking sheet, and braise brisket in preheated oven until fork-tender, 3 hours to 3 hours and 30 minutes. Uncover and let ...

These methods are low heat and slow cooking, so plan ahead. Plus, how to smoke one—without a smoker. When you learn how to ...

If you want a new twist on a classic corned beef recipe, this is it. Boiling the meat in the classic spices and vegetables ...