Store any leftover Polish Country-Style Ribs in an airtight container ... on the side to soak up the delicious juices from the ribs. Red Cabbage Salad: A red cabbage salad with apples and a ...

The most familiar of those cuts are spareribs, from the pig’s belly, and baby back ribs, taken from the back (not from young pigs). But there are also so-called country-style ribs ...