If your couscous is turning out squishy or wet, you might be making this mistake. Try this tip that's not written on the box ...

Israeli couscous, pronounced KOOS-koos, has a history that speaks to both politics and palate. In the years immediately following the creation of modern Israel, the infant state was flooded with ...

Brown rice, whole-wheat couscous, bulgur, quinoa and other whole grains can be served sweet, savory or deliciously cheesy, but when unfamiliar brown grains appear on the family’s plates, ...

some crumbled feta, olives or grilled chicken breasts. This can easily be made gluten-free by replacing the couscous with cooked rice, quinoa or buckwheat.