These tasty crab cakes are packed with plenty of seafood and topped with a creamy, tangy Old Bay sauce that you'll want to ...

We were crabby today, and we mean that in the best way possible. Chef Janet Loughran cooked up an impressive meal including ...

The key to making the absolute best smoked crab cakes is keeping the recipe heavy on the crab, light on the breading. We add a little bit of panko breadcrumbs and eggs to make sure that they stay ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Cajun Crab Cakes ...

Place one poached egg on each crab cake. Drizzle the hollandaise over the top and serve. Recipe courtesy of My Family Table by John Besh/Andrews McMeel Publishing, 2011.

In a bowl, mix together all the ingredients for the crab cakes, except the egg and oil. Once combined, mix in 1 lightly beaten egg and season. Heat 115ml peanut (groundnut) or olive oil in a ...

If no lemongrass paste is available, use the grated zest of 1 lemon. To make the crab cakes, place the crabmeat in a large bowl with 100g/3½oz of the breadcrumbs and season with lots of salt and ...

Gordon Ramsay has something to say about Abi Marquez's latest lumpia recipe!The food content creator shared her innovative recipe for Crab Cake Lumpia, and ...