Seriously, these are restaurant-quality crab cakes that are easy to make at home and so amazingly ... Use any style grill or smoker for this recipe (including gas grills). Make sure to utilize ...

Jane Bradley says, in her book Southern Style, “This recipe, Dixie Deviled Crab, was given to me by my Great-Aunt Florence ...

I’ve got you covered with this list of the best sauces for crab cakes recipes. [feast_advanced_jump_to] I’m lucky to live in northern Virginia where I have easy access to Maryland blue crabs.

These are an impressive yet easy dish for any occasion ... use the grated zest of 1 lemon. To make the crab cakes, place the crabmeat in a large bowl with 100g/3½oz of the breadcrumbs and ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

I simply follow a classic quiche filling but add a little more cream than milk and put the crab meat in instead of bacon. Have you ever tried my way of making crab cakes. They are crisp and deeply ...

Place one poached egg on each crab cake. Drizzle the hollandaise over the top and serve. Recipe courtesy of My Family Table by John Besh/Andrews McMeel Publishing, 2011.