These Crab Cakes are the perfect blend of rich, buttery crab meat and flavorful seasonings, all pan-fried to golden perfection. I found this fantastic recipe on ChefManiac, and it’s too good not ...

Seriously, these are restaurant-quality crab cakes that are easy to make at home and so amazingly ... Use any style grill or smoker for this recipe (including gas grills). Make sure to utilize ...

These are an impressive yet easy dish for any occasion ... use the grated zest of 1 lemon. To make the crab cakes, place the crabmeat in a large bowl with 100g/3½oz of the breadcrumbs and ...

I simply follow a classic quiche filling but add a little more cream than milk and put the crab meat in instead of bacon. Have you ever tried my way of making crab cakes. They are crisp and deeply ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

Place one poached egg on each crab cake. Drizzle the hollandaise over the top and serve. Recipe courtesy of My Family Table by John Besh/Andrews McMeel Publishing, 2011.