North Atlantic right whales should live well past 100 years, but threats to the endangered species, including from commercial crab and lobster fishing, have cut their lifespan to a fraction of ...
Known for their fresh-from-Maine lobster rolls, Mystic Lobster Roll Company will soon be the newest seafood restaurant on the block. Philip Tretola and his wife, Renne, are no strangers to the ...
The blue crab species Discoplax celeste is only found on Christmas Island. It is one of more than 20 species of land crab on the island. With more than 150 million red crabs on Christmas Island ...
Red Lobster has emerged from bankruptcy and has a new CEO. Now, it just needs to win customers back with something other than the promise of endless shrimp. As recently as last year, diners could ...
PORTLAND, Maine — The Atlantic Ocean off the coast of Maine is chilly year-round, but that doesn't stop crowds from jumping in during the coldest months, especially when it's for a good cause. Here's ...
Lobster is the last of a suite of Australian goods, including wine and beef, to be welcomed back to the lucrative market. After a four-year ban, the highly anticipated first shipments of live ...
Joe Isidori, an international restaurateur and Michelin award-winning chef, stopped by "Good Morning America" on Monday to share recipes that will elevate your festivities -- including strawberry ...
Destroying native crab hatcheries, hunting juvenile salmon, and leveling eelgrass beds, this clawed cancer has met its match in the southern sea otter. At Elkhorn Slough National Estuarine ...
An extremely rare, split-colored lobster was gifted a new home on Christmas Eve after he was discovered inside a Maine grocery store’s seafood tank. The unusual-looking sea creature named Arnold ...
Justice Department can publish Jack Smith report on Trump’s election interference case, judge rules A 1970s Car That's Quicker Than Modern Supercars? DeTomaso Pantera Hewitt nepotism claims shot ...
The public consultation, launched by Defra, closes on 1 October Members of the fishing industry are being asked for their views to inform a plan to ensure crab and lobster are caught sustainably.