1. Slice the bread thinly. 2. Put it on a baking sheet covered with parchment and bake at 180 (top-bottom mode + convection).

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2. In the morning, drain and rinse the beans and add to a large pot with the aromatics. Cover with water and add olive oil ...

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1. Dissolve the yeast in warm water, and gradually add the rest of the ingredients, kneading the dough as if it were ...

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