I’ve rounded up some of our best New Orleans-inspired game day foods so you can let the good times roll, even if you can't be ...

These 11 culinary masters are part of the state’s ProStart program, which teaches students about the restaurant business as ...

Chef Jordan Andino stops by the TODAY kitchen to share two delicious appetizer recipes: French onion burrata and Lumpia Shanghai. Get the recipes!

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

As a chef, I was hesitant to get an air fryer at first, but now I can't get enough of it. I make everything from grilled cheese to French toast in it.

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic ...

Celebrate the vibrant and refreshing flavors of summer with these delightful appetizers and snacks. Perfect for backyard ...

Stardew Valley has tons of recipes that can be turned into wonderful meals, but these are the best of the best.

But why settle for ordinary when you can indulge in the rich, savory flavors of crab and shrimp stew ... Elevate your dinner table with this Lobster Scampi Recipe! Featuring tender lobster tails in a ...

Roasted red crab clusters are a gourmet delight that transforms any meal into a memorable experience. Their sweet, tender meat and easy preparation make them a favorite for seafood lovers worldwide.

Husband-and-wife team Sam Weerappuli and Nirosha Jayasekara spotted this gap in the market so back in 2020, at the height of the pandemic, they launched a Sri Lankan food truck called Cafe 299.

Let it sit for 10 to 15 minutes to poach gently and cool. Shred the meat when you’re ready to serve. To make the dressing, whisk the ingredients together in a small bowl until the sugar and salt ...