The Twisted Fisherman is more than just a restaurant; it’s a little slice of coastal paradise right in the heart of Milwaukee ...

My Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent, Gulf Coast seafood spectacular, y'all!!

Few things beat a crab cake ordered at a great restaurant. If you're making your own at home, take this advice from a chef to ...

While a well made crab cake can make a night dining out all the more special, there's a simple reason you should still avoid ...

3/4 cup mayonnaise 1 tsp. Old Bay seasoning 1 tsp. lemon juice 1 1/2 tsp. lemon zest 1/4 tsp. white pepper 3 whole eggs 2 tsp ...

Unless you have your own backyard chicken flock, you may be scrambling for a way to cut down on egg consumption these days.

We were crabby today, and we mean that in the best way possible. Chef Janet Loughran cooked up an impressive meal including ...

If you need inspiration for a vegan Valentine's Day meal, we've got you covered, from sophisticated starters to delectable ...

Have a plate or baking dish ready for the formed crab cakes. Using about ¼-1/3 cup of mix at a time, form patties. Carefully dredge the patties in the flour, then submerge in the egg wash.

Maryland is known for crab, including crab soup, which began as a tomato-based soup and has evolved to a cream of crab soup ...

segment on Weekend Today in Central York, viewers learn how to make Cajun Crab Cakes ... of a recipe we learned from the great folks at NY Kitchen. Check them out! - Form cakes with the mixture ...