Hard-boiled, soft-boiled or poached. Scientists have studied how to cook the perfect egg and have come up with a new recipe ...

Cracked eggs should not be eaten due to the risk of Salmonella Enteritidis, which can lead to foodborne illness. USDA advises against purchasing cracked eggs and stresses the importance of safe ...

It's a common kitchen mishap: you crack an egg on the rim of a bowl, and when you pull it apart above it, there are tiny shell fragments in your egg. To avoid the tedious mess of trying to pull ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because the yolk cooks at a lower temperature than the white. Hard boiling an egg ...