Appetizer: Another way to make crepes in France is to use buckwheat flour, to make galettes and main dish crepes. Here we are using it to make a simple and nice appetizer! Preparation: Step 1: Spread ...

Instructions Chop the salmon and dill. Add the cream cheese and ranch seasoning to a small bowl, and stir well until combined ...

This recipe brings a whole new meaning ... then roll out thinly using a rolling pin. For the cream cheese, mango and tomato pinwheels, take 2 slices of bread and spread 1 tablespoon of cream ...