Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. For this recipe you will need 2 x ...
If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).
Cream cheese frosting is what makes carrot ... Sprinkle the top of the cake with coconut, if desired. 6. Carefully remove the strips of waxed paper, pulling them out from under the frosted cake ...