I seasoned the mixture with one teaspoon of salt and half a teaspoon of pepper and added the fresh oregano and heavy cream. This is, without a doubt, the most beautiful pasta I've ever made.
It's creamy, delicious ... simple pasta sauce is something I almost always have on hand: eggs. My typical bare-pantry pasta method of simply mixing cooked pasta with butter, Parmesan, and pasta ...
Egg prices are continuing to rise, both in Arizona and across the country, due to a massive outbreak of avian influenza, or bird flu. The outbreak strain, H5N1, emerged among poultry flocks and ...
I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...