Add chopped shallots and spinach and cook for 5 to 10 minutes more. Season with salt and pepper. Pour the cream in the pan ...

In a big bowl, mix 1 tablespoon of olive oil, minced garlic, Italian seasoning, salt, and pepper. Add the chicken, toss it to ...

It takes time to adjust to living in a new city. January marks the three year anniversary of my move to Washington, and I ...

This garlic herb chicken, paired with creamy cauliflower-potato purée and crisp charred asparagus, is one of those dishes. Its comforting flavors and hearty balance make it perfect for unwinding ...

Your device does not support the audio. There’s something magical about a simple, home-cooked meal that brings everyone together. This garlic herb chicken, paired with creamy cauliflower-potato purée ...

This creamy spinach-and-artichoke chicken skillet serves up the classic combo often reserved for dips and elevates it to main-dish status with the addition of quick-cooking chicken cutlets.

Season and bake the 8 pc. chicken at 350 degrees for approx. 45 min. chicken should be 165* internal temperature when fully cooked. In a saute pan, add olive oil and garlic. Briefly saute and then ...

Looking for new fast-food items to try? Expand your horizon with these new breakfast, lunch, and dinner meals from McDonald's ...

Welcome to 4th Wall Restaurant & Bar in Boston, where culinary dreams come true. Let me tell you about a little slice of ...