A can of crescent roll dough is a blank canvas for all kinds of tasty creations that include delicious appetizers, as well as breakfast, lunch and dinner recipes. Crescent rolls can be stuffed ...

Remove the rolls and wait until they've slightly cooled before drizzling the icing onto the rolls. These cinnamon buns are not only organic, but they don't have any preservatives, hydrogenated oils, ...

A variety of sweets: In addition to the cream-cheese frosted rolls, there also are caramel sticky buns and caramel pecan buns. Cake, scones, cookies and biscotti, too. That frosting ...

Is it brunch time yet? Because we need these Pecan Sticky Buns in our lives right now! They are perfect with KING'S HAWAIIAN bread because it's the best bread. When you make them, can you please ...

With this recipe, you will utilize all the ripe bananas you have left at home and you will receive soft and airy banana buns. These banana cloud rolls are easy to make, they are free of sugar and ...

Mary Berry’s easy sticky toffee pudding recipe takes no time to make, but it’s delicious and packed with flavour - and the perfect way to end New Year’s Day feast. It’s a great make-ahead ...

Pre-made biscuit dough (the kind you sometimes use for breakfast) is fried and tossed with powdered sugar—it's as easy as ever and and you'll be just a few minutes from a taste of the Crescent City ...

Divide the dough into evenly sized buns - this recipe will make about 15. You can weigh them on a set of scales to ensure consistent sizes; you will need about 50 grams of dough per bun. Roll each ...