In case you aren't aware, scallops come in different forms. Bay scallops and sea scallops are similar but have important ...

Appetizer: A cute and fancy appetizer for the Holidays season, mixing some tasty scallops and a crispy filo pastry! Preparation: Step 1: Brush some olive oil on a filo pastry sheet. Put another one on ...

I preheat the air fryer to 390 degrees F, then air fry the scallops for 2-3 minutes until they’re warmed all the way through and the breading is crispy again. Do I need to remove the muscle before air ...

From the first bite, my Crispy Baked Snapper Fillets deliver a delightful contrast of taste and textures with the satisfying crunch of a perfectly seasoned panko crust with succulent, moist ...

Sprinkle over scallops. Bake for 10-12 minutes or until the topping is golden and bubbly. Wrap each scallop with a strip of bacon and secure with a toothpick. Grill or pan-sear for 3-4 minutes per ...

Seafood lovers can make Valentine's Day special at Harbor House, 550 N. Harbor Drive. On Feb. 14 and 15, the lakeside ...

The Wagon Wheel Sampler is like a greatest hits album for your mouth. It’s got all the crowd-pleasers: mozzarella sticks, chicken tenders, and onion rings. It’s the kind of dish that makes you want to ...

Begin by patting the scallops dry with paper towels. Removing moisture ensures a crispy sear. In the same skillet, melt butter over medium heat. Allow it to cook, swirling occasionally, until it turns ...

Ikura, or salmon roe, is widely revered for its luxurious role in Japanese cuisine, often adorning sushi and sashimi dishes. However, this innovative recipe takes Ikura to new heights by transforming ...

Get those love flames burnin' hot with great meal deals this Valentine's Day at restaurants from Jupiter down to Boca Raton.

Spray tofu with cooking spray, turn over, and spray again. Bake tofu nuggets, turning halfway through, until golden brown, 35 to 40 minutes. Meanwhile, in a small bowl, combine ketchup ...

Trust us, it’s a journey worth taking. Your taste buds will thank you, your stomach will thank you, and you’ll finally understand why people get misty-eyed when talking about a good steak. Welcome to ...