Your go-to oil for frying is probably enough to get the job done without going the extra mile. Duck fat does exactly that.

A B.C. chef won the 2025 Canadian Culinary Championship for the second consecutive time on February 1 at the Rogers Centre Ottawa, serving a sophisticated seafood trio dish not unlike its 2024 winning ...

A sous vide machine is often used to cook tender proteins, but there's no need to stop there. The same device can help you make infused oils and syrups.

This is how I made the biggest and fluffiest Yorkshire puddings for a Sunday dinner, following this secret tip from a top chef ...

Valentine’s Day 2025 dining options range from 3-course menus starting at $70 and lavish buffets at $118, to fine dining experiences.