Mix the remaining ingredients (except the noodles and tatsoi) in a bowl and pour over the pork steaks. Bake, covered, for 30 minutes. Remove the lid and bake for a further 20 to 30 minutes, or until ...
Pour liquid over pork belly making sure it is submerged completely ... paprika, and salt, in a sauce pot and bring to a boil. · Peel 3lbs of green apples and take out the cores.
The roast squash and sage tart comes with miso caramel chestnuts and chilli sambal, while the roast pork belly with apple sauce and crackling ... and sirloin and horseradish, with crispy potatoes, ...