If they’re sitting on top of each other, they won’t go crispy. Use just enough oil to coat the bottom of the baking tray without flooding it - if you do the potatoes will be greasy not crunchy ...
This recipe creates ultra crispy chicken using a crunchy panko coating, before shallow frying them in garlic butter before being coated in a silky lemon sauce. It makes the perfect weeknight dinner or ...
In a bowl mix your potatoes, oil, salt and pepper & garlic powder. With a wooden spoon mix roughly so the spuds burst slightly. Cook for 20 minutes shaking the basket ½ way through.