Whether you’re a lifelong vegetarian looking for creative ideas or are just trying to eat less meat, we’ve got a tofu recipe ...

In my quest to cook all of my January meals, tofu has come through, whether as a hearty breakfast scramble, a spicy braise or a companion to crispy coconut rice.

There are a lot of great ways to serve tofu, but one of the best styles is when it has a crisp, crunchy outside around the soft inside. What is less great is when you are aiming for nice crispy ...

In a separate medium bowl, toss the tofu with cornstarch and salt. Heat oil in a large non-stick skillet or well-seasoned cast-iron pan over medium-high heat. Add tofu and let it cook undisturbed ...

But there are now a huge number of vegan mac and cheese recipes available, many of them with new and exciting twists. This gochujang mac and cheese with crispy sesame tofu is a key example. Gochujang ...

Dr Rupy’s winter salad is full of seasonal vegetables and crispy tofu with a sticky, sweet teriyaki dressing. This simple supper costs just over £1 per portion. Each serving provides 503 kcal ...

A bright pop of sweet citrus from juicy oranges pair wonderfully with umami soy sauce and fiery ginger in this tofu recipe from At My Table blogger Patricia Granek. Serve over rice with vegetables, in ...

Keep warmed. Dust cornstarch evenly on a plate. Evenly coat tofu pieces in cornstarch. Add oil to a separate frying pan over high heat, and add tofu. Cook 10 minutes, turning frequently to ensure even ...