A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...

Croissants, the flaky, buttery pastries synonymous with French cuisine, have become a staple in pastry shops ...

Instead of pizza base dough, another popular remedy to simplify a traditional cinnamon roll recipe, this one calls for ready-made croissant dough. The ingredients list is as succinct as possible ...

Croissants and cinnamon rolls are ... The next morning, bring them to room temperature and allow the dough to puff and double in volume like the recipe notes. When heating the milk and butter ...

Bake until golden brown. Bake at 375°F for 15 to 20 minutes, brush with garlic-herb butter, then bake until crisped through, ...

We are all looking forward to spring and warmer weather. Litchfield and some area schools will be having a spring break this month. It would be a good time for the family to try some quick, easy ...