Air fryers have taken kitchens by storm, and it’s no wonder. According to the U.S. Convenience Food Consumer Report, one in three Americans now uses an air fryer at least once a week. And this trend ...

Air fryers have taken kitchens by storm, and it’s no wonder. According to the U.S. Convenience Food Consumer Report, one in three Americans now uses an air fryer at least once a week.

Kitchen design is evolving to reflect warmth, functionality, and sustainability. After a decade dominated by black, white, and gray, kitchens are shifting toward more inviting spaces designed to ...