This vegan apple crumble is dairy-free but you won’t miss the butter: juicy raisins add a burst of sweetness to the soft apple filling, and pecan nuts make the topping extra crunchy. Each ...
Preheat the oven to 200C/400F/Gas 6. To make the crumble topping, put the flour and brown sugar in a large bowl and mix well. Taking a few cubes of butter at a time, rub them into the flour ...
Granny smith apples are my pick for this crumble. They have a nice acidic bite ... I’ve deliberately kept this recipe simple and uncomplicated, no rhubarb or berries, oatmeal or cornflakes.
The trend began after TikTok user Sienna Sweets, from Melbourne, Australia, shared a recipe for Oreo sushi causing a frenzy among dessert lovers, with people now attempting everything from fruit ...