Chitin Market. The global chitin market is poised for significant growth, with its valuation expected to reach USD 5,746.2 million by 2033, expanding at a robust CAGR of 12.3% bet ...

Eggs are an easy source of protein, but many foods, like chicken, black beans, salmon, and lentils, have more protein per ...

A Top Chef Thailand winner who opened 2-Michelin-star Baan Tepa, Tam Chudaree Debhakam, 32, talks sustainability and ...

Picture a primordial Earth: a world of muted browns, grays and greens. Fast forward to today, and Earth teems with a ...

The Shrimp Basket is like the Swiss Army knife of seafood restaurants – versatile, reliable, and found all over the place when you need it most. With multiple locations across Alabama, it’s become ...

So why evolve bright warning signals when camouflage could also deter predators? The answer lies in the local predator ...

Fingmonger’s Seafood Market opened with a vision of offering ethically sourced, fresh seafood and ready-made delights.

The Substance's Coralie Fargeat had to scale mountains to bring her original vision to life, ultimately receiving five Oscar ...

Indonesian agritech start-up eFishery raised $200 million in Series D funding, pushing the company into unicorn status with a ...

Can you believe that someone tried to take this from us? This is per a recent interview Fargeat gave to Variety, talking ...

After its Cannes premiere, “The Substance” was quickly picked up by indie distributor Mubi, a move that was crucial to ...