Tossed with a light drizzle of olive oil and a squeeze of lemon juice, this salad is a vibrant addition to any meal—and it’s as easy as chopping, mixing, and serving. How to Make This Cucumber and ...
Season with salt and pepper, then chill in the fridge until required. 3. When ready to serve, pour the mixture into bowls and add the chopped avocado, cucumber slices, and mint leaves.