Pork shoulder and pork butt are two common cuts ... Read more: The 30 Essential Cured Meats To Know The shoulder and butt are somewhat similar in texture because they both "come from the same ...

Calabrians, from southern Italy's toe, like their salami a bit hot, so in addition to sweet offerings, like the walnutty capicollo (cured and seasoned pork shoulder), there's sopprassata fired up ...