Curing salmon roe is the key to transforming raw eggs into flavorful caviar. This ancient process enhances taste, preserves freshness, and creates a luxurious product enjoyed by seafood lovers ...

While you may want to recreate the same raw salmon dishes at home, it's best to cure the salmon beforehand. It's one thing to consume raw salmon in a restaurant, but quite different to bring home ...

Cured salmon roe, also known as "Ikura," is a culinary gem cherished for its vibrant flavor, distinctive texture, and versatility. These delicate orange pearls are a staple in cuisines worldwide, ...

In order to pull off a perfectly cured fish at home, you need to understand the proper salt to sugar to fish ratio for the ...

A hand applying a salt and sugar cure to salmon - Atsushi Hirao/Shutterstock ...

Oven-roasted, hot-smoked or topping a jacket potato, trout is winning favour over salmon for its sustainability and delicate ...

A B.C. chef won the 2025 Canadian Culinary Championship for the second consecutive time Feb. 1 at the Rogers Centre Ottawa, ...

Yasmin Fahr’s new recipe for salmon with avocado and cilantro salad is a vibrant counterpoint to gray slush and cold ...

This Valentine’s Day, elevate your celebration with the ultimate symbol of luxury: caviar. These brands are fan-favorites for ...

Whether it's cured Nordic-style, tossed through a Mediterranean salad, or gently cooked in a spicy curry, salmon satisfies all tastes and seasons. Salmon is the best of allies when it comes to ...

Smoked-salmon blinis and "dill-laden gravadlax" have long been a "party staple" but, in recent years, it's trout that's had a "surge in popularity" among professional chefs and home cooks, said ...

Smoke salmon sold at Costco late last year is being recalled due to a potential listeria contamination, federal officials said. Acme Smoked Fish Corporation, based in Brooklyn, New York recalled ...