It's not too difficult to create drool-worthy bagel sandwiches or salmon eggs benedict in your kitchen. That's right, there's ...

Let's face it, smoked salmon is delicious - but it can be expensive. Luckily, it's super easy to make at home, so long as you ...

This Nordic method of curing salmon with salt and sugar is a very satisfying way of using our great quality New Zealand salmon. Once cured, the salmon will keep in the fridge for up to a week.

Smoked salmon and Guinness are two of our favourite Irish creations, so the news that the two iconic products are now combined into one makes us very happy indeed.

Salmon is so good for you, it’s rich in Omega-3 fatty acids, a great source of protein, high in B vitamins, a good source of potassium and loaded with selenium. Not only does it have all these ...