Cured salmon is the perfect addition to your brunch spread. While you can pick it up at your local grocery store or fish ...

So easy to prepare and impressive to serve. Make sure your salmon is as fresh as you can get it before curing.

This Nordic method of curing salmon with salt and sugar is a very satisfying way of using our great quality New Zealand salmon. Once cured, the salmon will keep in the fridge for up to a week.

Salmon is so good for you, it’s rich in Omega-3 fatty acids, a great source of protein, high in B vitamins, a good source of potassium and loaded with selenium. Not only does it have all these ...

But why stop at simple gravlax!? Curing fish, particularly salmon, can take on different flavors depending on what ingredients you include while curing. Beets, herbs, vodka, citrus can all be ...