Curry goat is one of those dishes that can instantly transport you to the Caribbean. Rich, flavorful, and deeply spiced, it’s ...

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An average of 3.8 out of 5 stars from 6 ratings Sticky and sweet and with a nutty crunchy topping, this is curry goat like you’ve never had it before. Preheat the oven to 200C/180C Fan/Gas 6.

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Add the goat meat to the pan. Allow to brown for around 10 minutes, stirring and coating the meat. Stir in the salt, turmeric, chilli powder and garam masala, mixing well to evenly coat the meat.