Agave nectar and a maple syrup custard enhance and enrich natural pineapple sweetness in this cake. Who needs refined sugar? For this recipe you will need a deep 30x20cm/12x8in baking tin.

Guaranteed to have guests wanting more, this custard treat with ripe cherry notes will be a winner at any table. Image credit: Juicy Delicious This cherry and custard jelly dessert is a timeless ...