Indeed, the best chef's knives have sharp blades that can handle many tasks, such as dicing, chopping and mincing, so you'll want to pick a quality knife. When choosing a chef knife for the first ...

The ability to use your custom domain name as your handle on Bluesky is one of the social network's most compelling features. It's not only a great way for organizations to market their products, but ...

The key to a handle that’s just over 20 percent longer than the blade? Deeply considered design and slick internal geometry, which squeezes a surprising amount of cutting real estate into one svelte ...

I’ve been lucky enough to own and handle many of the best pocket knives, including production and custom blades. Now, the Fifth Amendment protects me from self-incrimination, so I won’t say how many ...

The pakkawood handles (a composite made of wood and resin that is extremely durable) felt good in hand and secure to testers when cutting through meat. These knives were noticeably heavier than ...

and knives borrowed from friends, I have no shortage of blades to sharpen. Each sharpener was tested on a variety of blade types and sizes to see where they shine and where they struggle. I also ...

Of all the categories Gear Patrol covers, the knife and multi-tool world is one that can fall into the trap of taking itself very seriously. That’s completely understandable, given that we are often ...

Available in five colors, including red, blue, and a gorgeous olive wood handle, this knife comes with a lifetime warranty that backs up the French-made, nitrogen-hardened German steel blade.

PREMIUM PERFORMANCE – Perfectly engineered butcher knife tapered to a razor-sharp ... FULL TANG ERGONOMIC DESIGN - Luxury pakkawood handle that is triple-riveted for sure grip and absolute ...

Each year, Henscheid carves anywhere between 300 and 400 spoons. Because of the simple nature of the craft (you likely only ...

Under the draft law, central kitchens will be prohibited from using wooden boards or knives with wooden handles for cutting meat, poultry, and fish. Instead, these utensils must be replaced with ...