For his DIY smoker, which he first came up with on a 2001 ... Also, make sure you have a fire extinguisher on hand! The genius of Brown's method lies in his usual use of everyday items.

Place a small mound of charcoal in the smoker firebox or to one side of a kettle grill and light it. Brush and oil the grate. When the coals glow red, place the cheese in the smoke chamber (or on ...