Carly Tagen-Dye is the Books editorial assistant at PEOPLE, where she writes for both print and digital platforms. Lizz Schumer is the senior books editor at PEOPLE. She has been working at PEOPLE ...
For those who enjoy the feeling of a book in one hand and a glass of fine merlot in the other, a bookstore-cum-wine lounge just landed in Berkeley. The lounge offers a menu of savory “nibbles ...
California producers are making sparkling wines that are better than ever. For them, it’s not about trying to create something that tastes like Champagne. It’s about highlighting the best of ...
In the vineyards of Bordeaux, the unspeakable has become the drinkable. Wine without alcohol has arrived. The heresy of yesterday is now – thanks to science and economic crisis – the ...
From highly anticipated sequels to fresh voices debuting their first novels, the year is shaping up to be a thrilling one for book lovers. These releases reflect the diverse range of stories that ...
We’ve all been there: You opened that last bottle of wine as the night was winding down and before you knew it, the party was over and you were left with a half-full bottle of Chardonnay. Rather than ...
Method Champenoise refers to the Champagne method of making bubbly—an elaborate (arguably mad) lengthy multi-step process which involves making a still wine, blending it with other still wines ...
I also read Hurricane Season (2017, Fitzcarraldo Editions) by Fernanda Melchor, a Mexican writer. I don’t know if I should recommend the book because it’s so disturbing and brutal but also utterly ...
When I taught high-school English, I loved planning out the syllabus, book by book. Once chosen, one novel might lead naturally to another; certain titles seemed to go with certain seasons.