DRY January will soon be over for those observing it – but while millions will enjoy a celebratory drink, it is also worth ...

His signature dashi broth possesses an oceanic-and-foresty funk layered with shards of beef with a sharp, herbaceous ping of raw onions, pickled mustard greens and burdock roots ($24). Even better ...

Not all tea bags shed them. We asked experts if it’s risky to use the ones that do. Credit...Joyce Lee for The New York Times Supported by By Caroline Hopkins Legaspi Q: I’ve heard there are ...

Now, new research has detected microplastics in yet another common spot: tea bags. The study, which was published in the journal Chemosphere in December, is raising a lot of questions about the ...

Our expert finds the perfect brew for your morning cuppa This week is all about the classic British cuppa, which most of us make with a tea bag. I rounded up 23 boxes from the supermarkets ...

With the help of some experts, I set out to find the best (and worst) tea offerings the major supermarkets had to offer ...

A steaming cup of tea holds more than flavor—it’s a source of hydration, focus, and antioxidants that support heart health, digestion, and stress relief. Tea is one of the world’s most ...

Green tea contains bioactive substances that may help boost your metabolism and break down fat cells. However, weight loss research has focused on green tea extracts or supplements, not the beverage.

The herbal diuretics help the body cleanse and shred fluid while providing natural potassium, dandelion leaf, green tea, apple cider vinegar, cranberry, and juniper. Additionally, the 15-day colon ...

Thousands of miles from where the 2,000-year-old grain bowl called lei cha, or "thunder tea rice", was first created in China, Hakka chef Pang Kok Keong has reworked the ancient delicacy in his ...

However, if you prefer a more natural approach, you may opt for burdock root tea or powder. We spent hours researching and testing ten different burdock root supplements to identify the ones that ...