Local lore suggests the Danish pastry was born amid a strike among bakery workers in Denmark in 1850. The strike led bakery owners to hire foreign bakers, including those from Austria, who brought ...

Let’s cherry pick a sweet and a savory from the extensive lineup of goodies from Seattle’s incredible lineup of bakeries.

While muffins, turnovers, cakes, crookies, macaroons, and croissants tempt diners at Le Pain Quotidien, there's one order that is not to be missed.

A popular Danish bakery has unveiled a limited-edition treat for Valentine's Day and its the perfect treat to celebrate the ...