1/2 Cup Chilean cherries, chopped 200 gram chenna (paneer 100 gram dark chocolate Cocoa powder for sprinkling on top (optional) ...

Most dark chocolate that contains over 60% ... which won’t flavour your cheesecake with coconut. Swap the cherry compôte with mandarin segments for a choc-orange spin, or try a drizzle of ...

Whisk together the cheesecake layer ingredients until smooth, then set aside. To make the brownie, melt the chocolate and butter in a large pan over a low heat, stirring occasionally. Take pan off ...