This essay is a part of Companion Fare, a series of personal stories about traveling with loved ones.

A Charleston, South Carolina chef is blending mountain and sea favorites at a new restaurant concept in Asheville.

ADELAIDE, Australia (AP) — American golfer Patrick Reed picked a good time and place to hit a hole-in-one during the first round of the LIV Golf's Adelaide tournament at The Grange.

LITTLE ROCK, Ark. (AP) — Jim Guy Tucker, who became Arkansas’ governor when Bill Clinton was elected president but was later ...

A host of Glee cast members who starred in the hit show have passed away in recent years, including a string of notable names ...

Mudslides are dangerous torrents that are usually referred to by geologists and first responders as debris flows. They have ...

Standing five feet away, I could smell it in the air. Acrid, damp, toe-curling—a memory from my past. The nose is a powerful ...

In 2014, Lowell Trom hit a breaking point.  For two decades, he had watched as his small farming community in Blooming ...

Here's a look at the promo trailer for Prime Video's Steven Yeun and J.K. Simmons-starring Invincible Season 3 Ep. 4: "You ...

A COME Dine With Me contestant has revealed how she couldn’t believe how much they got paid and how late they ate on the show. Bernadette MacKenzie, who runs Ayrshire’s Wee Fish Van ...

Can couples who are in love get along at work? Two pairs of hawkers and a restaurant owner who hired his wife as a sommelier share what it is like working with their spouse and the impact that work ...