Just about everything tastes better when it's been deep-fried — cauliflower included. If you want to upgrade your cauliflower ...

Method Cut the cauliflower into florets and halve them if large. Cook in boiling salted water for 5-6 minutes, then drain and leave to cool. Meanwhile, make the sauce. Mix together the gochujang ...

Do not leave unattended. Toss the cauliflower florets in the dry spice mixture, then back into the remaining wet mixture, then again into the dry mixture. Deep-fry each cauliflower floret for 5 ...

This General Tso’s Cauliflower hits on one of my favorite ways to eat my vegetables — fried. The origins of General Tso’s anything are hotly debated; whether it is named after a Qing dynasty ...

It took Chick-fil-A four years to develop a plant-based sandwich made with deep-fried cauliflower. After a pilot test last year, the chain has yet to move on an expanded rollout. But Dave's Hot ...

This brilliant (and budget-friendly) brassica is the perfect vehicle for an array of flavours – find it curried in a cheesy filo pie by Yotam Ottolenghi, delivering an umami explosion thanks to miso ...

the cauliflower is golden and the sweet potato is tender. Meanwhile, heat the remaining oil in a large, deep frying pan. Add the onions and ginger and fry for 5–10 minutes, or until softened.